Will's Winos
Where great friends talk about great wine! Each week we talk with a great friend from the wine industry. We discuss their connection with wine and two bottles they enjoy. Join us for entertainment and education with great friends and great wine!
Episodes
8 episodes
Episode 8 - Matt Harmon shares with us the genesis of Harmony Wines
Fellow entrepreneur and wine lover, Matt Harmon, discusses Harmony Wines (https://www.atasteofharmony.com), how he got into wine, and why he started his own winery.... and we taste some great wines!
•
Season 1
•
Episode 8
•
15:52
Episode 7 - Winn Roberton gives us a great lesson on corked wine
Our friend and sommelier Winn Roberton gives us a great lesson on corked wine; what it is, how to identify it, and what to say to your server if you encounter it.
•
Season 1
•
Episode 7
•
11:13
Episode 6 - Daniella Taveau discusses wine and sensory perception
In this episode Danielle discusses two delicious wines, Sauvignon Blanc, chicken sandwiches, Port, & dessert.
•
14:33
Episode 5 - Nick Schulman discusses Italian grapes and wines
Corporate Director of Wine for RPM Italian restaurants gives us a tour of Italy's piedmont amd Tuscan regions. We discuss Super Tuscans and Nebiollos.
•
26:40
Episode 4 - Michael Scaffidi, from Screenwriter to Sommelier
In this episode Michael teaches us about storytelling, Fourrier, Chenin Blanc, and what pairs well with Mac & Cheese.
•
Season 1
•
Episode 4
•
31:14
Episode 3 - Lamar Lusk discusses Crabcakes, Wings, & Red Wine
In this episode we sit down with one of our producers, Lamar Lusk, head bartender at Charlie Palmers in Washington DC. Lamar and I go way back and we reminisce about one of our favorite wines.
•
Season 1
•
Episode 3
•
16:17
Episode 2 - Jed Gray recommends we taste, taste, taste!
Hear how Jed Grey went from historian to vineyard general manager at Greenhill Winery and Vineyards. Jed then walks us through a white wine that pairs great with fish and a red wine that pairs perfectly with a burger.
•
Season 1
•
Episode 2
•
16:45
Episode 1 - Erica Christian shares her thoughts on Soft Shell Crab and Rosé
We sat down with the founder of Empowering the Diner, Erica Christian. Erica shared with us her journey of becoming a sommelier at a Michelin-rated restaurant in Washington DC and her purpose for starting Empowering the Diner (
•
Season 1
•
Episode 1
•
22:34